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Old 07-30-2010, 05:12 PM   #1 (permalink)
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Default Food: The Ultimate Secret Exposed






7 Secret Ways We Are Being Poisoned

Activist Post
July 27, 2010

The objectivism of the scientific method seems to have been hijacked by corporations who often pay for scientists to support their products, as well as politicians who move through the revolving door between the private and public sector. Even worse is that sometimes the consumer protection agencies themselves are complicit.


Monsanto started as a chemical company that brought the world poisons like Agent Orange and Roundup.


The trust placed by consumers in scientific studies and Federal oversight committees has been violated in service to profit so that products are allowed to enter the marketplace with reduced safety standards. The synthetic chemicals we encounter on a daily basis in our food, water, and environment are increasingly shown to be disastrous to our physical and mental well-being. Volumes can be written — indeed have been written — by experts in both mainstream and alternative medicine who have documented the sleight of hand used to hoodwink consumers and threaten our health. The categories below are worth deeper investigation as prime examples of what we might face as a species if this chemical bombardment continues.

GMO foods – Monsanto started as a chemical company that brought the world poisons like Agent Orange and Roundup. Now they are more well known for their domination of Genetically Modified agriculture, owning nearly 90% of staple GMO crops such as corn, soy, and cotton. In independent studies GMO “frankenfood” has been linked to organ failure, and a recent Russian study has concluded near-total sterility in GMO-soy-fed hamsters by the third generation. Despite these and many other legitimate health concerns, it is unlikely that the Monsanto-controlled FDA will curb the growth of GMO foods, while the USDA’s biotechnology risk assessment research arm has a paltry $3 million at its disposal. Of course the industry-funded studies show that the effects GMO on human health are “negligible.”

Food additives – When most of us think of harmful food additives we think of Monosodium Glutamate (MSG) which is still in many processed foods, but unfortunately MSG appears to be the least of the poisons now found in our food. In 2008 Melamine was found in infant formula and some food products from China; the FDA went on record to say it was OK, despite sickening tens of thousands. Dangerous food additives appear in nearly all processed foods with even the most common food dyes Red 40, Yellow 5 and Yellow 6 being linked to cancer. Most recently 92,000 pounds of frozen chicken was recalled because it contained “blue plastic pieces,” while McDonald’s Chicken McNuggets have been found to have “silly putty” chemicals in them. In fact, some researchers estimate that today’s chicken is so full of chemicals that it only contains 51% actual meat.

Fluoride — Not all fluoride is bad; only the type promoted by dentistry and added to our water and food supply. Calcium fluoride is a naturally occurring mineral, while its synthetic counterpart, sodium fluoride (silicofluoride), is an industrial-grade hazardous waste material made during the production of fertilizer. It’s past history includes patented use as rat poison and insecticide. There are many blind- and double-blind studies that show sodium fluoride has a cumulative effect on the human body leading to allergies, gastrointestinal disorders, bone weakening, cancer, and neurological problems. In this case, the EPA’s Union of scientists issued a white paper condemning fluoridation of drinking water. However, as a hazardous waste, it is extremely expensive to dispose of as such. And here might be a clue as to why this chemical, more toxic than lead and almost on par with arsenic, has been disposed of for our consumption.



Mercury — A dangerous heavy metal in its natural quicksilver form, but more so as the neurotoxin, methylmercury, released into the environment by human activity. In both organic and inorganic form, mercury wreaks havoc with the nervous system — especially the developing nervous system of a fetus. It penetrates all living cells of the human body, and has been documented most as increasing the risk for autism. This calls into question mercury’s use in dental fillings, vaccines, and just about anything containing high fructose corn syrup — a near staple in the American diet . . . including baby food. But the Corn Refiners Association naturally supports this chemical that is “dangerous at any level.”

Aspartame – The king of artificial sweeteners was allowed to the market in 1981 when the U.S. Commissioner of Food and Drugs, Arthur Hull Hayes, overruled FDA panel suggestions, as well as consumer concerns. Aspartame is a neurotoxin that interacts with natural organisms, as well as synthetic medications, producing a wide range of proven disorders and syndromes. So who installed this commissioner that would rule against scientists and the public? Donald Rumsfeld, CEO of G.D. Searle; the maker of Aspartame. Rumsfeld was on Reagan’s transition team, and the day after Reagan took office he appointed the new FDA Commissioner in order to “call in his markers” with one of the most egregious cases of profit-over-safety ever recorded. Aspartame is now nearly ubiquitous, moving beyond sugarless products and into general foods, beverages, pharmaceuticals, and even products for children. It recently has been renamed to the more pleasant sounding AminoSweet.

Personal care and cleaning products — Everyday household items and cosmetic products are applied directly to the skin, absorbed through the scalp, and inhaled. The Story of Cosmetics uses an animated video to tell a haunting tale of industrial violations and complicit “public safety” groups . . . and still only tells half of that story. The list of common products and their chemical components is encyclopedic. The sum total of the overwhelming presence of these chemicals has been linked to nearly every allergy, chronic affliction, and disease known to man. Most recently, household cleaning products have been linked to breast cancer and ADHD in children.

Airborne pollutants – In a NASA article titled “Airborne Pollutants Know No Borders” they stated that, “Any substance introduced into the atmosphere has the potential to circle the Earth.” The jet stream indeed connects all of us. There is one category of airborne pollution that has been conspiracy theory despite a voluminous number of unclassified documents from 1977 Senate hearings: chemical spraying (chemtrails) by both private and commercial aircraft. Recent admissions by public officials strengthen the case. Fallout from these chemical trails has been tested and shows very high levels of barium and aluminum. Interesting to note that Monsanto announced that they recently developed an aluminum-resistant gene to be introduced. Chemtrails might seem like abject paranoia, but there is a current example of chemical spraying that is undeniable: the spraying of Corexit oil dispersant over the Gulf. This process of aerial application can be likened to crop-dusting, which we know has been going on for nearly 100 years. Wars abroad even seem to be affecting global air quality, as military munitions such as depleted uranium have entered the upper atmosphere, spreading around the planet. The observable effects of depleted uranium are not pleasant. Airborne pollutants have been linked to allergies, genetic mutations, and infertility.
This is all leading to scientific, governmental, and medical management of the health and rights of the individual. It is ironic (or coincidental) that when one becomes sick due to the unnatural products listed above, the mainstream medical establishment aims to treat the afflictions with more unnatural chemicals. Furthermore, some of the people at high levels of American government and academia such as John P. Holdren, the current White House Science Czar, have advocated population control via “pollution particles” as far back as 1977 in books such as Ecoscience. Holdren’s views of humanity could make one question the intentionality of the poisons in our environment.
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Old 07-30-2010, 06:21 PM   #2 (permalink)
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But Don't Panic !

Just Get Informed !

Then Help Our Fight

In The Info War !
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Old 08-07-2010, 05:22 PM   #3 (permalink)
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Default Oh So The Poor Serf- Sheeple Won't Be Allowed To Grown Their Own Food , How Sweet And Kind Of Our Loving Govts

S510 - Illegal To Grow, Share, Trade, Sell Homegrown Food
By Steve Green
8-6-10


S510 S. 510: FDA Food Safety Modernization Act (GovTrack.us), the Food Safety Modernization Act of 2010, may be the most dangerous bill in the history of the US. (S. 510: FDA Food Safety Modernization Act (GovTrack.us) )

"If accepted [S 510] would preclude the public's right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one's choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God." It is similar to what India faced with imposition of the salt tax during British rule, only S 510 extends control over all food in the US, violating the fundamental human right to food." ~ Dr. Shiv Chopra, Canada Health whistleblower.

Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto's Michael Taylor who gave us rBGH and unregulated genetically modified (GM) organisms, appears to have designed it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would create without judicial review if it passes.

S 510 would give Monsanto unlimited power over all US seed, food supplements, food AND FARMING.

History

In the 1990s, Bill Clinton introduced HACCP (Hazardous Analysis Critical Control Points) purportedly to deal with contamination in the meat industry. Clinton's HACCP delighted the offending corporate (World Trade Organization "WTO") meat packers since it allowed them to inspect themselves, eliminated thousands of local food processors (with no history of contamination), and centralized meat into their control. Monsanto promoted HACCP.

In 2008, Hillary Clinton, urged a powerful centralized food safety agency as part of her campaign for president. Her advisor was Mark Penn, CEO of Burson Marsteller*, a giant PR firm representing Monsanto. Clinton lost, but Clinton friends such as Rosa DeLauro, whose husband's firm lists Monsanto as a progressive client and globalization as an area of expertise, introduced early versions of S 510.

S 510 fails on moral, social, economic, political, constitutional, and human survival grounds.

1. It puts all US food and all US farms under Homeland Security and the Department of Defense, in the event of contamination or an ill-defined emergency. It resembles the Kissinger Plan.

2. It would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security. It would end the Uruguay Round Agreement Act of 1994, which put US sovereignty and US law under perfect protection. Instead, S 510 says:

COMPLIANCE WITH INTERNATIONAL AGREEMENTS.

Nothing in this Act (or an amendment made by this Act) shall be construed in a manner inconsistent with the agreement establishing the World Trade Organization or any other treaty or international agreement to which the United States is a party.

3. It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into "the United States." Since under that law, the US is a corporate entity and not a location, "entry of food into the US" covers food produced anywhere within the land mass of this country and "entering into" it by virtue of being produced.

4. It imposes Codex Alimentarius on the US, a global system of control over food. It allows the United Nations (UN), World Health Organization (WHO), UN Food and Agriculture Organization (FAO), and the WTO to take control of every food on earth and remove access to natural food supplements. Its bizarre history and its expected impact in limiting access to adequate nutrition (while mandating GM food, GM animals, pesticides, hormones, irradiation of food, etc.) threatens all safe and organic food and health itself, since the world knows now it needs vitamins to survive, not just to treat illnesses.

5. It would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security. See Seeds * How to criminalize them, for more details.

6. It includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals. The UN is participating through the WHO, FAO, WTO, and World Organization for Animal Health (OIE) in allowing mass slaughter of even heritage breeds of animals and without proof of disease. Biodiversity in farm animals is being wiped out to substitute genetically engineered animals on which corporations hold patents. Animal diseases can be falsely declared. S 510 includes the Centers for Disease Control (CDC), despite its corrupt involvement in the H1N1 scandal, which is now said to have been concocted by the corporations.

7. It extends a failed and destructive HACCP to all food, thus threatening to do to all local food production and farming what HACCP did to meat production * put it in corporate hands and worsen food safety.

8. It deconstructs what is left of the American economy. It takes agriculture and food, which are the cornerstone of all economies, out of the hands of the citizenry, and puts them under the total control of multinational corporations influencing the UN, WHO, FAO and WTO, with HHS, and CDC, acting as agents, with Homeland Security as the enforcer. The chance to rebuild the economy based on farming, ranching, gardens, food production, natural health, and all the jobs, tools and connected occupations would be eliminated.

9. It would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and GMOs. This would industrialize every farm in the US, eliminate local organic farming, greatly increase global warming from increased use of oil- based products and long-distance delivery of foods, and make food even more unsafe. The five items listed the Five Pillars of Food Safety are precisely the items in the food supply which are the primary source of its danger.

10. It uses food crimes as the entry into police state power and control. The bill postpones defining all the regulations to be imposed; postpones defining crimes to be punished, postpones defining penalties to be applied. It removes fundamental constitutional protections from all citizens in the country, making them subject to a corporate tribunal with unlimited power and penalties, and without judicial review.

For further information, watch these videos

Food Laws * Forcing people to globalize?

Corporate Rule? Reclaiming Economies?

Senate Bill S510 Makes it illegal to Grow, Share, Trade or Sell Homegrown Food | The World's Prophecy
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Old 08-20-2010, 04:46 PM   #4 (permalink)
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Default The Good Oil

My 6 Favorite FAT Lies

Here are the 6 incredulously bold misstatements, prevarications, and outright lies addressed in turn:

1.. Saturated fat is bad.
2.. Unsaturated vegetable oil is good.
3.. Trans-fatty acids are now considered as bad as saturated fat.
4.. Margarine is more healthful than butter.
5.. Coconut oil is bad.
6.. MonoUnsat. Canola oil is better than MonoUnsat. olive oil.
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Old 04-16-2011, 06:18 PM   #5 (permalink)
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Hmmmmmmmm,

I think its just easier to head down to Eagle Boyz and buy a meat lovers pizza for $5.95 with the vouchers they always mail out.
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Old 10-26-2011, 11:41 PM   #6 (permalink)
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vice ganda 2 brothers are also bakla
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